Rs 700.00
Making of this budida gummadikaya vadiyalu is an art not all can excel. If the batter poured is too much then the vadiyalu turns rock hard and the crunch heard is like one or two tooth cracking. But when it is in the right proportion and dried perfectly, then it melts in your mouth. You can get the right version quickly with just one click from Sitara Foods and Pickles by making an order online.
Gummadi kaya vadiyalu can be used in many ways while you cook. Most of them know only one version and that is deep frying and using it as vadagam. But if you are innovative, there are innumerable uses for the same. A few for your use below:
· After Deep Frying.
Once you deep fry the vadiyalus, it has many versions of usage either as whole or broken into small pieces. Moreover, our vadiyalus are as light as air and are the best for such snack-ups.
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