Atreyapuram Special Choclate & Kova Putharekulu

Pootharekulu made of dry fruits badam, cashew and pista. Made with special ghee and available in sugar and Jaggery.

How Pootharekulu will be made?

The recipe of Pootharekulu is not so hard but bit complicated. First thing first you need rekulu ( a very thin paper from rice soup) and these can’t easily prepared in today’s kitchens. A traditional Andhra style oven and clay pot.

For Making these thin rice papers

1. Soak the rice over night and make it a loose batter.
2. Traditional oven(Poyya) put a Clay Pot upside down.
3. The lower part of pot acts a pan apply oil on it.
4. Take a new clean cloth of A4 size then soak the cloth in batter.
5. Gently lay the cloth on the top of the pot with in 30 secs the paper will be ready.
6. Repeat the process again and again until you get the desire quantity. ( 2/3 Papers required to make 1 Poothareku)
7. Added Special Qulity Fresh Kova /Choclate.