- Khandriga is a Village Name in Konaseema.
- konaseema special
- It’s a daily practice to reduce around 20 liters of full fat milk to five liters, by continuously boiling and stirring in an iron ‘kadai ’ or skillet over live charcoal fires. After the addition of sugar, the already condensed milk is further thickened till all the water evaporates and only the milk solids are left called ‘Khova’. A vigorous stirring of this khova follows, to improve texture and to cool the mixture. The process takes two hours from start to completion. Thereafter, balls are made and flattened with the palms, each weighing 50 gms each, packaged and sold. One can imagine the skill and knowhow that is required to manage these charcoal fires and control temperatures so that such large quantities of milk do not scald and burn! There are many batches of pala khova made from sunup to sundown.
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
Reviews
There are no reviews yet.